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Nutrition reviews

Nutrition reviews

IF:5.9 CiteScore:12.1999 Articles:121
Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist.

Published: 1 August 2011 DOI: 10.1111/j.1753-4887.2011.00400.x
Richard L Jackson, Jeffrey S Greiwe, Richard J Schwen

Use of ferrous fumarate to fortify foods for infants and young children.

Published: 1 September 2010 DOI: 10.1111/j.1753-4887.2010.00312.x
Richard Hurrell

Creatine monohydrate as a therapeutic aid in muscular dystrophy.

Published: 1 February 2006 DOI: 10.1111/J.1753-4887.2006.TB00191.X
Jared Pearlman, R. Fielding