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| Maltooctaose Basic information |
| Maltooctaose Chemical Properties |
Melting point | 225-228°C (dec.) | storage temp. | Refrigerator | solubility | DMSO (Slightly), Ethyl Acetate (Slightly), Water (Slightly) | form | Solid | color | White to Off-White |
| Maltooctaose Usage And Synthesis |
Chemical Properties | White Solid | Uses | A novel glucosylation enzyme. | Definition | ChEBI: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol is an oligosaccharide. |
| Maltooctaose Preparation Products And Raw materials |
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