Identification | More | [Name]
FEMA 2080 | [CAS]
2035-99-6 | [Synonyms]
3-METHYLBUTYL OCTANOATE FEMA 2080 ISOAMYL CAPRYLATE ISOAMYL N-OCTANOATE ISOAMYL OCTANOATE ISOPENTYL N-OCTANOATE ISOPENTYL OCTANOATE N-CAPRYLIC ACID ISOAMYL ESTER N-OCTANOIC ACID ISOAMYL ESTER Octanoic acid, isoamyl ester Octanoic acid, isopentyl ester Octanoicacid,3-methylbutylester octanoicacid,isopentylester ISOAMYL OCTANOATE 98+% NATURAL ISOAMYL OCTANOATE 98+% FCC Isopentyl caprylate ISOAMYLCAPRYLAT Isopentyloctanoat ISOAMYL CAPRYLATE FCC ISOAMYL CAPRYLATE, NATURAL | [EINECS(EC#)]
218-004-8 | [Molecular Formula]
C13H26O2 | [MDL Number]
MFCD00048917 | [Molecular Weight]
214.34 | [MOL File]
2035-99-6.mol |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [RTECS ]
RH0770000
| [HS Code ]
29156000 |
Hazard Information | Back Directory | [Description]
Isoamyl octanoate has a fruity odor. May be prepared by esterification of octanoic acid with commercial isoamyl alcohols, which
vary in isomer distribution according to source. | [Chemical Properties]
Colorless liquid | [Chemical Properties]
Isoamyl octanoate has a fruity odor | [Occurrence]
Reported found in wine, banana, strawberry, apple, grape, cheeses, beer, cognac, rum, whiskies, cider, sherry,
grape wines, plum brandy, mango, pear and apple brandy, strawberry wine, sea buckthorn (Hippophae rhamnoides L.) and mastic
gum leaf and fruit oil. | [Definition]
ChEBI: A fatty acid ester obtained by the formal condensation of isoamylol with caprylic acid. | [Preparation]
By esterification of octanoic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source | [Taste threshold values]
Taste characteristics at 20 ppm: sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac
nuances.
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