| Identification | More | [Name]
2,4,5-TRIMETHYL-3-OXAZOLINE | [CAS]
22694-96-8 | [Synonyms]
2,4,5-TRIMETHYL-3-OXAZOLINE
FEMA 3525
2,4,5-trimethyl-3-oxazolin
Trimethyloxazolinecistrans
2,4,5-Trimethyl-3-oxazoline, cis+trans, 99%
Oxazole, 2,5-dihydro-2,4,5-trimethyl-
2,4,5-TRIMETHYL-DELTA-3-OXAZOLINE
2,4,5-TRIMETHYLOXAZOLINE
2,4,5-TRIMETHYL-3-OXAZOLINE,98% | [EINECS(EC#)]
607-131-8 | [Molecular Formula]
C6H11NO | [MDL Number]
MFCD00053161 | [Molecular Weight]
113.16 | [MOL File]
22694-96-8.mol |
| Chemical Properties | Back Directory | [Appearance]
Yellow-orange liquid; powerful, musty,
nut-like odor. Soluble in alc, propylene glycol,water; insoluble
in fixed oils. | [Boiling point ]
45-47°C 12mm | [density ]
0,919 g/cm3 | [FEMA ]
3525 | [RTECS ]
RQ5665000 | [Fp ]
45-47°C/12mm | [pka]
6.27±0.60(Predicted) | [Odor]
at 0.10 % in dipropylene glycol. musty nutty vegetable cocoa nut skin bread crust phenolic woody | [Odor Type]
musty | [Water Solubility ]
Soluble in alcohol, fixed oils. Insoluble in water. | [Sensitive ]
Air Sensitive | [JECFA Number]
1559 | [LogP]
1.72 | [Uses]
Food additive. | [CAS DataBase Reference]
22694-96-8(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R11:Highly Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin .
R10:Flammable. | [Safety Statements ]
S3/7:Keep container tightly closed in a cool place .
S9:Keep container in a well-ventilated place .
S16:Keep away from sources of ignition-No smoking .
S29:Do not empty into drains .
S33:Take precautionary measures against static discharges .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [RIDADR ]
1993 | [HazardClass ]
3 | [PackingGroup ]
III | [Safety Profile]
When heated to
decomposition emits toxic fumes of NOx. | [Toxicity]
mouse,LD50,oral,4840mg/kg (4840mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |
| Hazard Information | Back Directory | [Chemical Properties]
2,4,5-Trimethyl-δ-3-oxazoline has a powerful, musty, slight green, wood, nut-like odor. | [Chemical Properties]
Yellow-orange liquid; powerful, musty,
nut-like odor. Soluble in alc, propylene glycol,water; insoluble
in fixed oils. | [Occurrence]
Reported found in boiled, cooked and heated beef, canned beef stew, fried chicken and roasted peanut. | [Definition]
ChEBI: 2,5-Dihydro-2,4,5-trimethyloxazole is an oxazole. | [Taste threshold values]
Taste characteristics at 10 ppm: musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance. |
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