WHEAT

WHEAT Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Wheat is a cereal grain in which the kernel is separated by milling into flour, bran, and germ. it is used in all types of farinaceous foods. see flour; wheat flour.

WHEAT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

WHEAT Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Mitsubishi Chemical Europe GmbH	--	info@mc-e.de	Germany	1252	58
SIGMA-RBI	--		Switzerland	6913	91

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• WHEAT