ChemicalBook >> CAS DataBase List >>INVERTOSE

INVERTOSE

CAS No.
8013-17-0
Chemical Name:
INVERTOSE
Synonyms
invert;HS 500;travert;inverdex;insubeta;calorose;INVERTOSE;nulomoline;invertogen;sugar,invert
CBNumber:
CB0450869
Molecular Formula:
C12H24O12
Molecular Weight:
360.31
MDL Number:
MFCD00148911
MOL File:
8013-17-0.mol
MSDS File:
SDS
Last updated:2023-09-06 17:45:48

INVERTOSE Properties

Boiling point 105℃[at 101 325 Pa]
Density 1.338[at 20℃]
Water Solubility almost transparency
Merck 14,5006
CAS DataBase Reference 8013-17-0
FDA 21 CFR 184.1859
Substances Added to Food (formerly EAFUS) INVERT SUGAR
EWG's Food Scores 1
FDA UNII ED959S6ACY
ATC code C05BB03
EPA Substance Registry System Invert sugar (8013-17-0)

SAFETY

Risk and Safety Statements

HS Code  2940.00.6000

INVERTOSE price More Price(5)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
TCI Chemical I0043 Invertose 8013-17-0 25g $114 2024-03-01 Buy
TRC I708165 Invertose 8013-17-0 250mg $45 2021-12-16 Buy
Chem-Impex 32099 Invertose 8013-17-0 25G $140.94 2021-12-16 Buy
American Custom Chemicals Corporation CRB0002727 INVERT SUGAR 95.00% 8013-17-0 25G $211.05 2021-12-16 Buy
AK Scientific 8071AL Invertose 8013-17-0 25g $217 2021-12-16 Buy
Product number Packaging Price Buy
I0043 25g $114 Buy
I708165 250mg $45 Buy
32099 25G $140.94 Buy
CRB0002727 25G $211.05 Buy
8071AL 25g $217 Buy

INVERTOSE Chemical Properties,Uses,Production

Description

Invert sugar is a direct and indirect food ingredient. It is a mixture of two monosaccharides, glucose and fructose, which results from the hydrolysis of sucrose. Invert sugar is marketed as a component of invert syrups; these syrups also contain sucrose, the proportion depending on the extent of conversion. Invert syrups are considered to be invert sugar in this evaluation. Solids in "total" invert syrups contain 6 percent sucrose whereas those in "medium" invert syrups contain 39 percent sucrose. Invert syrup solids also contain 3 percent polysaccharides and less than 0.5 percent of the monosaccharide D-psicose (an epimer of fructose). The principal highfructose syrup currently sold in the United States is produced by the enzymatic isomerization of starch hydrolyzates, about 95 dextrose equivalent, and contains about the same proportions of dextrose and fructose as "total" invert syrups from sucrose on a dry solids basis. It also contains the di- and higher saccharides that were present in the starch hydrolyzates from which they were derived and less than 0.3 percent D-psicose. Dextrose-levulose syrup produced by the enzymatic isomerization of dextrose solutions contains, in addition to dextrose and levulose, less than 1 percent polysaccharides and less than 0.3 percent D-psicose.1 Invert sugar is a mixture of glucose and fructose that results from the hydrolysis of sucrose in accordance with good manufacturing practices. Invert sugar is marketed as invert sugar syrup and also contains dextrose (glucose), fructose, and sucrose in various amounts as represented by the manufacturer. Invert sugar syrup is a hygroscopic liquid that has a sweet taste. It is very soluble in water, in glycerin, and in glycols; and it is very sparingly soluble in acetone and in ethanol.

Uses

In food products, in confectionery. As a humectant, like glycerol, to hold moisture and to prevent drying out. In brewing.

Uses

Invert Sugar is a sweetener that is a mixture of equal weights of dextrose (glucose) and levulose (fructose). It is more soluble than sucrose and has higher moisture-retaining properties because of the fructose content. It resists crystallization. It is used in candy and icings because it is sweeter, more soluble, and crystallizes less readily than sucrose.

Definition

A mixture of 50% glucose and 50% fructose obtained by the hydrolysis of sucrose. It absorbs water readily and is usually handled only as a syrup. Because of its fructose content, invert sugar is levorotatory in solution and sweeter than sucrose. Invert su

INVERTOSE Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 71)Suppliers
Supplier Tel Email Country ProdList Advantage
Hebei Mojin Biotechnology Co., Ltd
+8613288715578 sales@hbmojin.com China 12455 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512 info@tianfuchem.com China 21689 55
Hebei Guanlang Biotechnology Co., Ltd.
+86-19930503282 alice@crovellbio.com China 8822 58
Chongqing Chemdad Co., Ltd
+86-023-61398051 +8613650506873 sales@chemdad.com China 39916 58
Shaanxi Dideu Medichem Co. Ltd
18192627656 1012@dideu.com China 3167 58
Hefei TNJ Chemical Industry Co.,Ltd.
0551-65418671 sales@tnjchem.com China 34572 58
ANHUI WITOP BIOTECH CO., LTD
+8615255079626 eric@witopchemical.com China 23556 58
Shaanxi Dideu Medichem Co. Ltd
+86-029-89586680 +86-18192503167 1026@dideu.com China 9197 58
Hebei Duling International Trade Co. LTD
+8618032673083 sales05@hbduling.cn China 15744 58
TargetMol Chemicals Inc.
+1-781-999-5354 support@targetmol.com United States 19973 58

View Lastest Price from INVERTOSE manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
INVERTOSE pictures 2023-09-06 INVERTOSE
8013-17-0
US $0.00 / KG 1KG 99% 50000KG/month Hebei Mojin Biotechnology Co., Ltd
INVERTOSE pictures 2021-02-24 INVERTOSE
8013-17-0
US $1.00 / PCS 1KG 99% 10 mt Hebei Guanlang Biotechnology Co., Ltd.
Invertose   pictures 2020-04-22 Invertose
8013-17-0
US $0.01-1.00 / KG 1KG 99% 50 tons Shaanxi Dideu Medichem Co. Ltd
  • INVERTOSE pictures
  • INVERTOSE
    8013-17-0
  • US $0.00 / KG
  • 99%
  • Hebei Mojin Biotechnology Co., Ltd
  • INVERTOSE pictures
  • INVERTOSE
    8013-17-0
  • US $1.00 / PCS
  • 99%
  • Hebei Guanlang Biotechnology Co., Ltd.
  • Invertose   pictures
  • Invertose
    8013-17-0
  • US $0.01-1.00 / KG
  • 99%
  • Shaanxi Dideu Medichem Co. Ltd
INVERTOSE INVERT SUGAR calorose SACCHARIDE HYDROLYSATE insubeta inverdex invert invertogen nulomoline sugar,invert travert INVERTOSE USP/EP/BP Golden Syrup ,Saccharide Hydrolysate, PuriActives SH50 2,3,4,5,6-pentahydroxyhexanal,1,3,4,5,6-pentahydroxyhexan-2-one HS 500 8013-17-0 8013-17-9 2C6H12O6 Sugars Basic Sugars (Mono & Oligosaccharides) Basic Sugars (Mono & Oligosaccharides) Biochemistry Sugars