D-マンノース-1-13C 化学特性,用途語,生産方法
使用
(D-Mannose-1-13C) D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
D-マンノース-1-13C 上流と下流の製品情報
原材料
準備製品