눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
P312
불편함을 느끼면 의료기관(의사)의 진찰을 받으시오.
알릴 아이소발레르산 C화학적 특성, 용도, 생산
화학적 성질
Organic compound.
용도
Allyl Isovalerate is a synthetic flavoring agent that is a stable, color-
less to light yellow liquid of fruity odor. it should be stored in glass
or tin containers. it has usage in fruit flavors with applications in
beverages, baked goods, ice cream, and candy at 8–50 ppm.
제조 방법
By direct esterification in the presence of benzene.
일반 설명
Clear colorless to pale yellow liquid with overripe fruit odor and an apple taste.
공기와 물의 반응
Insoluble in water.
반응 프로필
ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.
위험도
Toxic, irritant, questionable carcinogen
화재위험
ALLYL ISOVALERATE is combustible.
Synthesis
Allyl isovalerate is produced by direct esterification of Allylalcohol
with iso-Valerie acid under azeotropic conditions.
