Streptomycin manufacturers and suppliers

Streptomycin suppliers

Properties

Melting point:: 194 °C

Boiling point:: 639.94°C (rough estimate)

Density: 1.4142 (rough estimate)

refractive index: 1.6800 (estimate)

storage temp.: 2-8°C

pka: pKa 7.84(H2O t = 25 I = 0.1) (Uncertain);11.54(H2O t = 25 I = 0.1) (Uncertain);>12(H2O t = 25 I = 0.1) (Uncertain)

Safety Information

Symbol(GHS): GHS08

Signal word: Warning

Hazard statements: H361

Precautionary statements: P201-P202-P281-P308+P313-P405-P501

WGK Germany: -

Use

Control of bacterial shot-hole, bacterial rots, bacterial canker, bacterial wilts, fire blight, and other diseases caused by gram-positive species of bacteria in pome fruit, stone fruit, citrus fruit, olives, vegetables, potatoes, tobacco, cotton, and ornamentals. Chlorosis may occur on grapes, pears, peaches, and some ornamentals. Formulation types WP; Liquid. Incompatible with pyrethrins and alkaline materials. A mixture of streptomycin and oxytetracycline is highly effective for the control of bacterial canker of peach, citrus canker, soft rot of vegetables, and various other bacterial diseases.

You can find Streptomycin suppliers, manufacturers, and distributors from countries such as China, United States and the Europe here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.