| Company Name: |
Privi Speciality Chemicals Ltd.
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| Tel: |
+91-2233043500 +91-2233043500 |
| Email: |
sales@privi.co.in |
| Products Intro: |
Product Name:(E)-alpha-methyl ionone
CAS:127-42-4
Purity:98% Package:1 kg,5 kg, 10 kg,25kg
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| | FEMA 2597 Basic information |
| Product Name: | FEMA 2597 | | Synonyms: | METHYL IONONE ALPHA;FEMA 2711;FEMA 2597;ALPHA-CENTRONE;(r-(e))-1-(2,6,6;(r-(e))-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)pent-1-en-3-one;1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-,[R-(E)]-1-Penten-3-one;1(E)-(2,6,6-trimethyl-cyclohex-1-enyl)-pent-1-en-3-one | | CAS: | 127-42-4 | | MF: | C14H22O | | MW: | 206.32 | | EINECS: | 204-842-1 | | Product Categories: | | | Mol File: | 127-42-4.mol |  |
| | FEMA 2597 Chemical Properties |
| | FEMA 2597 Usage And Synthesis |
| Description | Methyl-α-ionone has an odor similar to α-ionone but lighter and
more rounded with a pleasant, fruity, and sweet nuance. May be
prepared by condensation of citral with methyl ethyl ketone (see
methyl y-ionone or α-iso-methylionone).
Pectic enzymes are indispensable for making high-density fruit juice concentrates or purees. Enzyme depectinization is required for apple juice concentrate of about 72° Brix, which is made on a large scale, as otherwise a gel would result rather than the desired liquid concentrate. Pectic enzymes are useful in treating orange, grape and prune pulps prior to vacuum puff drying. | | Chemical Properties | Methyl-α-ionone has an odor similar to α-ionone, but lighter and more rounded. It has a pleasant, fruity and sweet
nuance | | Preparation | By condensation of citral with methyl ethyl ketone (see methyl γ-ionone or α-iso-methylionone) | | Taste threshold values | Taste characteristics at 10 ppm: fruity, berry, woody, ionone-like with floral, jamy nuances. |
| | FEMA 2597 Preparation Products And Raw materials |
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