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| | trans-2-Hexenyl acetate Basic information |
| | trans-2-Hexenyl acetate Chemical Properties |
| Melting point | -65.52°C (estimate) | | Boiling point | 165-166 °C (lit.) | | density | 0.898 g/mL at 25 °C (lit.) | | FEMA | 2564 | 2-HEXEN-1-YL ACETATE (E) | | refractive index | n20/D 1.427(lit.) | | Fp | 137 °F | | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 0.90 | | Odor | at 10.00 % in dipropylene glycol. sweet privet green fresh apple skin banana peel waxy apple | | Odor Type | green | | JECFA Number | 1355 | | BRN | 1721851 | | Stability: | Stable. Combustible. Incompatible with strong bases, strong oxidizing agents. | | LogP | 2.58 | | CAS DataBase Reference | 2497-18-9(CAS DataBase Reference) | | NIST Chemistry Reference | 2-Hexen-1-ol, acetate, (E)-(2497-18-9) | | EPA Substance Registry System | 2-Hexen-1-ol, acetate, (2E)- (2497-18-9) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36-37/39 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | MP8425000 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29153900 |
| | trans-2-Hexenyl acetate Usage And Synthesis |
| Description | trans-2-Hexen-l-yl acetate has a pleasant, fruity odor and corresponding taste. This substance may be synthesized by heating at
the boil l-bromohexen-2 -ol with sodium acetate and acetic acid. | | Chemical Properties | 2-Hexen-1-yl acetate has a pleasant, fruity odor and corresponding taste. | | Chemical Properties | (E)-2-Hexenyl Acetate occurs in many
fruits and in some essential oils, for example, peppermint. It is a fresh, fruity,
slightly green-smelling liquid and is used in fruit flavors. | | Chemical Properties | clear colorless to slightly yellow liquid | | Occurrence | Reported found in Fragaria vesca and other fruits; only the trans-form is known. Also reported in apple, apple
juice, apricot, bilberry, guava, peach, blackberry, strawberry fruit and jam, tomato, corn mint oil, spearmint oil, white and red wine,
tea, plum, plumcot, mushroom, starfruit, mango, banana and passion fruit. | | Preparation | By heating at the boil, 1-bromohexen-2-ol with sodium acetate and acetic acid. | | Definition | ChEBI: (E)-hex-2-enyl acetate is an acetate ester resulting from the formal condensation of the hydroxy group of (E)-hex-2-en-1-ol with the carboxy group of acetic acid. It has a role as a plant metabolite and a flavouring agent. It is an acetate ester and an olefinic compound. It is functionally related to an (E)-hex-2-en-1-ol. | | Taste threshold values | Taste characteristics at 10 ppm: sweet, green, fresh and fruity with a waxy apple background. |
| | trans-2-Hexenyl acetate Preparation Products And Raw materials |
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