| Company Name: |
Shanghai Taijilin Industrial Co., Ltd. Gold
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| Tel: |
021-021-50630626 18964684208 |
| Email: |
kate@tajilin.com |
| Products Intro: |
Product Name:BENZYL CAPRYLATE
CAS:10276-85-4
Purity:98%HPLC Package:25kg
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| Company Name: |
jiliang chemicals
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| Tel: |
21-62165282 15801962796; |
| Email: |
bidingchem@163.com |
| Products Intro: |
Product Name:BENZYL CAPRYLATE
CAS:10276-85-4
Purity:98% Package:1kg,5kg
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| Company Name: |
Hangzhou Sage Chemical Co., Ltd.
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| Tel: |
+86057186818502 13588463833 |
| Email: |
info@sagechem.com |
| Products Intro: |
Product Name:Octanoic acid, phenylMethyl ester
CAS:10276-85-4
Purity:98% Package:1g;5g;100g;Bulk
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| | BENZYL CAPRYLATE Basic information |
| Product Name: | BENZYL CAPRYLATE | | Synonyms: | Caprylic acid benzyl ester;Octanoic acid benzyl ester;Nsc23754;Octanoicacid,phenylmethylester;BENZYL OCTANOATE;BENZYL CAPRYLATE | | CAS: | 10276-85-4 | | MF: | C15H22O2 | | MW: | 234.33 | | EINECS: | 233-620-7 | | Product Categories: | | | Mol File: | 10276-85-4.mol |  |
| | BENZYL CAPRYLATE Chemical Properties |
| Boiling point | 125-130 °C(Press: 1.5 Torr) | | density | 0.971±0.06 g/cm3(Predicted) | | refractive index | 1.49 | | form | clear liquid | | color | Colorless to Light yellow to Light orange | | Odor | at 100.00 %. herbal fatty fruity peach pineapple | | Odor Type | herbal | | LogP | 5.055 (est) |
| Hazard Codes | Xi | | Risk Statements | 43 | | Safety Statements | 36/37 | | HS Code | 2915.90.1050 |
| | BENZYL CAPRYLATE Usage And Synthesis |
| Chemical Properties | Colorless liquid, Insoluble in water, soluble in alcohol and oils. Flat, but fruity odor, more peachy than Apricot-like, and with a herbaceous-fatty undertone. Occasionally used in perfumes as a modifier for lower alifatic esters of Benzyl alcohol. In certain floral fragrances, it may be desirable to introduce a fatty-floral note for “petal” effects, and there are cases where Benzyl caprylate can fill such a demand. | | Chemical Properties | Benzyl caprylate is useful in fruity flavor compositions, where the higher boiling ester may act as a fixative for more volatile components. This is important for hard candy, baked goods, etc. where the functional product will be exposed to heat in processing. Apricot, Peach, Pineapple, etc. Concentrations may not be more than traces. This material is NOTlisted in the American G. R.A.S. list. | | Synthesis Reference(s) | Synthesis, p. 1017, 1986 DOI: 10.1055/s-1986-31855 | | Synthesis | Benzyl caprylate can be prepared by direct esterification of Benzyl alcohol with Octanoic acid under azeotropic conditions. |
| | BENZYL CAPRYLATE Preparation Products And Raw materials |
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