- 4-Hydroxy-5-methyl-3-furanone
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- $36.00 / 1kg
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2024-04-29
- CAS:19322-27-1
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
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| 4-Hydroxy-5-methyl-3-furanone Basic information |
| 4-Hydroxy-5-methyl-3-furanone Chemical Properties |
| 4-Hydroxy-5-methyl-3-furanone Usage And Synthesis |
Chemical Properties | white to light yellow crystal powde | Chemical Properties | 4-Hydroxy-5-methyl-3(2H)-furanone has a fruity caramel or “burnt pineapple” aroma | Occurrence | Reported found in beef broth, guava, raspberry and shoyu (fermented soya hydrolysate) | Uses | 4-Hydroxy-5-methyl-3-furanone may be used in oxidoreductase assay for the evaluation of oxidoreductase activity. | Definition | ChEBI: A member of the class of furans that is 5-methyl-2,3-dihydrofuran with a hydroxy group at position 4 and a keto group at position 3. | General Description | 4-Hydroxy-5-methyl-3-furanone is the key flavor component of beef broth and shoyu (soy sauce). |
| 4-Hydroxy-5-methyl-3-furanone Preparation Products And Raw materials |
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