| Company Name: |
Pfaltz & Bauer, Inc.
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| Tel: |
(800) 225-5172 |
| Email: |
sales@pfaltzandbauer.com |
| Products Intro: |
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| | SAKURANIN Basic information |
| Product Name: | SAKURANIN | | Synonyms: | SAKURANIN;[S,(-)]-5-(β-D-Glucopyranosyloxy)-2,3-dihydro-2-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one;4H-1-Benzopyran-4-one, 5-(β-D-glucopyranosyloxy)-2,3-dihydro-2-(4-hydroxyphenyl)-7-methoxy-, (2S)- | | CAS: | 529-39-5 | | MF: | C22H24O10 | | MW: | 448.42 | | EINECS: | | | Product Categories: | | | Mol File: | 529-39-5.mol |  |
| | SAKURANIN Chemical Properties |
| Melting point | 210-212 °C | | Boiling point | 780.2±60.0 °C(Predicted) | | density | 1.507±0.06 g/cm3(Predicted) | | pka | 9.63±0.30(Predicted) |
| | SAKURANIN Usage And Synthesis |
| Definition | ChEBI: A flavanone glycoside that is sakuranetin attached to a beta-D-glucopyranosyl residue at position 5 via a glycosidic linkage. |
| | SAKURANIN Preparation Products And Raw materials |
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