- LINALYL FORMATE
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- $0.00 / 200KG
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2023-09-06
- CAS:115-99-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500000kg
- LINALYL FORMATE
-
- $2.00 / 1KG
-
2019-12-20
- CAS:115-99-1
- Min. Order: 1KG
- Purity: 98%min
- Supply Ability: ask
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| | LINALYL FORMATE Basic information |
| Product Name: | LINALYL FORMATE | | Synonyms: | Formic acid linalyl ester;3,7-diMethylocta-1,6-dien-3-yl forMate;1,6-Octadien-3-ol,3,7-dimethyl-,formate;6-octadien-3-ol,3,7-dimethyl-formate;formicacid1,5-dimethyl-1-vinyl-hex-4-enylester;Linolool, formate;1,5-DIMETHYL-1-VINYL-4-HEXENYLFORMATE;3 7-DIMETHYL-1 6-OCTADIEN-3-OL FORMATE | | CAS: | 115-99-1 | | MF: | C11H18O2 | | MW: | 182.26 | | EINECS: | 204-120-6 | | Product Categories: | Flavors and Fragrances;I-L;Alphabetical Listings | | Mol File: | 115-99-1.mol |  |
| | LINALYL FORMATE Chemical Properties |
| Boiling point | 100-103 °C10 mm Hg(lit.) | | density | 0.914 g/mL at 25 °C(lit.) | | vapor pressure | 20-33Pa at 20-25℃ | | FEMA | 2642 | LINALYL FORMATE | | refractive index | n20/D 1.455(lit.) | | Fp | 186 °F | | Odor | at 100.00 %. citrus herbal bergamot lavender soapy fatty green woody | | Odor Type | herbal | | JECFA Number | 358 | | LogP | 3.71 at 30℃ and pH6.6 | | EPA Substance Registry System | 1,6-Octadien-3-ol, 3,7-dimethyl-, formate (115-99-1) |
| WGK Germany | 2 | | RTECS | RG5925600 | | toxicity | Both the acute oral LD50 in rats and the acute dermal LD50 in rabbits exceeded 5 g/kg |
| | LINALYL FORMATE Usage And Synthesis |
| Description | Linalyl formate has a fruity, floral (rose) odor reminiscent of
bergamot and vervain. It has a bittersweet flavor with pineapple like undernote. May be synthesized via the esterification of linalool
with formic acid. | | Chemical Properties | Linalyl Formate is a liquid with
a fruity odor, reminiscent of bergamot. Linalyl formate is moderately stable and is
used in lavender fragrances and eau de cologne. | | Chemical Properties | Linalyl formate has a fruity, floral (rose) odor reminiscent of bergamot and vervain. It has a bittersweet flavor with a
pineapple-like undernote. | | Occurrence | Reported found in nature: Lavandula; Prumus armeniaca, Prumus persica, and Salvia sclarea, peach, oil of
lime, petitgrain and sour cherry. | | Preparation | By esterification of linalool with formic acid. |
| | LINALYL FORMATE Preparation Products And Raw materials |
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