ChemicalBook >>Articles Catagory List >>Biochemical-Engineering
Biochemical Engineering

Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.

N-Acetylneuraminic Acid: A Comprehensive Overview for Chemistry Professionals

N-Acetylneuraminic acid (Neu5Ac), commonly known as sialic acid, is a pivotal molecule in biochemistry and glycobiology.

Oct 29,2024  Biochemical Engineering

L-Glutamine: Versatile Amino Acid with Roles in Intestinal Microbiome Modulation and Anti-Inflammatory

L-Glutamine is a non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes. It is synthesized from glutamic acid and ammonia.

Oct 28,2024  Biochemical Engineering

Glycine: Properties, Physiological Activities and Targets

Glycine, the smallest amino acid, is essential for protein synthesis, pain modulation, and neurotransmission, playing diverse roles in cellular activities.

Oct 28,2024  Biochemical Engineering

Pharmacological action of theophylline and its application in medicine

Theophylline,Since it was first extracted from tea, theophylline has been continuously studied in the fields of medicine and chemistry.

Oct 25,2024  Biochemical Engineering

Erythritol: A Closer Look at the Sweet Polyol

In recent years, erythritol has emerged as a significant player in the sugar substitute market, known for its unique chemical properties and versatility.

Oct 25,2024  Biochemical Engineering

Genistein: Natural Source and Pharmacological Effect

Genistein from soy benefits health by inhibiting tumors, preventing cancer, easing menopause symptoms, reducing cardiovascular risk and providing neuroprotective and anti-inflammatory effects.

Oct 24,2024  Biochemical Engineering

HATU: A Versatile Compound Enhancing Efficiency in Peptide Synthesis and siRNA Conjugation

HATU facilitates efficient peptide synthesis and siRNA conjugation, crucial for high-yield therapeutic development in gene therapy.

Oct 23,2024  Biochemical Engineering

Enhancing 1,3-Propanediol Production Through Enzyme Engineering and RBS Optimization

Recent research enhances 1,3-Propanediol yield via enzyme modulation, focusing on L-Aspartate Decarboxylase and 3-HP Aldolase, and optimizing RBS for efficient biosynthesis in engineered microbes.

Oct 23,2024  Biochemical Engineering

Copper Peptide: Applications in Biosensors and its Side Effects

Copper Peptide can help anti-aging and smooth the lines, and maintain skin repair and activation.

Oct 22,2024  Biochemical Engineering

Q:What is GHK-Cu (Copper tripeptide) used in cosmetics?

A:GHK-Cu has been shown to increase messenger RNA production for collagen, elastin, proteoglycans, and glycosaminoglycans in fibroblasts at this concentration.

Oct 15,2024  Biochemical Engineering
Prev12345678910...Next>  Go to Page