Food Additives refers to a kind of natural or artificially synthetic chemicals which can improve the sensory properties (color, smell, taste) of food and food quality. To the adult foods, we can add some additives according to the China's health standards. However, the food additives should be strictly controlled to be applied to infant foods. Infant body has a relative weak detoxification mechanisms or protection mechanisms, being likely to cause the accumulation of large quantities of chemical substances. The World Health Organization and many countries have specified that food additives are not allowed to be supplemented to the infant food. Children's food should also be limited from using of food additives such as saccharin, colorings and flavors. Especially, for the food of baby of less than 12-week-old such as infant formula and cereal products, they should be completely free of food additives. Classification of the food additives: Food additives can be divided into two categories including natural food additives and synthetic food additives. Natural food additive is obtained through using animal and plant or microbial metabolites as raw materials and further extraction. Chemical synthetic additives are obtained through de novo synthesis using chemical substances as raw materials. According to the usage purpose and the nature of chemicals, food additives can be divided into various categories, namely: (1) acid, alkali, salt; (2) bulking agent; (3) antioxidant and synergist; (4) the carrier solvent ; (5) edible pigment; (6) emulsifier, stabilizer and thickener; (7) enzyme preparation for food processing; (8) antifoaming agent; (9) the flavorant (10) bleaching agent; (11) color former; (12) quality improver; (13) sweetener; (14) preservative; (15) sour agent; (16) anti-caking agent; (17) coagulant and
Q:What is the mechanism of action and toxicity of Sodium benzoate?
A:Sodium benzoate is commonly used in worldwide food. As a food additive, sodium benzoate has the E number E211.
Aug 23,2024 Food AdditivesWhat are the benefits of L-(+)-Ergothioneine
Chemically, L-(+)-Ergothioneine corresponds to the betaine of 2-thio-L-histidine. In an aqueous solution, the tautomeric-2-thio-imidazole exists predominantly in the thione form.
Aug 14,2024 Food AdditivesThe side effects of Vitamin B12
Vitamin B12 is an essential water-soluble vitamin for proper red blood cell formation, neurological function, and DNA synthesis.
Jul 26,2024 Food AdditivesQ:Can you eat Silica gel?
A:Silica gel packets contain small grains of silicon dioxide in solid form. It is a drying agent that can draw in water molecules through the paper packaging.
Jul 19,2024 Food AdditivesIsomalt: uses and Side effects
Isomalt has been used in the food industry mainly due to its low glycemic index and caloric value.
Jul 16,2024 Food AdditivesQ:Is maltodextrin bad for the liver?
A:Maltodextrin gives a fat-like body to food products, increases their shelf life, and mixes quite well with other ingredients. It's also cheap to produce and add to products.
Jul 11,2024 Food AdditivesQ:Is ammonium chloride safe for the skin?
A:Ammonium chloride is usually needed to activate MDH assays with artificial electron acceptors. It acts as an activator at low concentrations by increasing Vmax, while an inhibitory effect can be obser
Jul 8,2024 Food AdditivesThe brief introduction of Betaine hydrochloride
Betaine HCl is the hydrochloride salt of betaine, a different but important supplemental compound.
Jul 8,2024 Food AdditivesThe dangers of D-Ribose
D-ribose is generally safe as a short-term supplement for those recovering from Adrenal Fatigue. However, D-ribose side effects include diarrhea, nausea, headache, and stomach discomfort.
Jun 28,2024 Food AdditivesThe uses of Ethoxyquin in food
Ethoxyquin is a synthetic antioxidant that is included in some animal and human foods as a preservative to protect fats and fat-soluble vitamins from oxidative degradation.
Jun 24,2024 Food Additives