Adverse effects of Iclaprim
Iclaprim (previously known as AR-100 and Ro 48-2622) is a new member of the diaminopyrimidine class of antimicrobials, to which trimethoprim also belongs.
Mar 10，2022 Inhibitors
Side-effects of Trimetrexate
Trimetrexate is a dihydrofolate reductase inhibitor used primarily as an alternative for treatment of the fungus Pneumocystis jirovecii (carinii) and has also been used in the treatment of cerebral to
Mar 10，2022 API
Quaternary Ammonium Compounds - Application in Meat Products and Food Industry
Quaternary ammonium compounds (QAC) are surface active agents (surfactants) commonly added to personal hygiene, pharmaceutical, food industry, and environmental sanitation products to act as antisepti
Mar 10，2022 Food Additives
Application in Meat Products of Para -hydroxybenzoic acid esters (parabens)
The alkyl esters (methyl, ethyl, propyl, butyl, heptyl) of para -hydroxybenzoic acid (parabens) are commonly used to preserve cosmetics and other toiletries and drugs, and, in some instances, food pro
Mar 10，2022 Food Additives
Application in Meat Products & Food Industry of Organic Acids
Benzoic Acid. Sodium benzoate, a derivative of benzoic acid, is a chemical preservative frequently added to food, pharmaceutical and cosmetic product formulations, although the use of sodium benzoate
Mar 10，2022 Food Additives
Acetic Acid - Application in Meat Processing & Food Industry
Acetic or ethanoic acid is a monocarboxylic acid which occurs naturally in plant and animal tissues and is also a byproduct of ethanol oxidation by Acetobacter , Gluconobacter and other heterofermenta
Mar 10，2022 Food Additives
Application of Fibers in Meat Products
The existing group of commercially available dietary fiber concentrates display an incredible variation in functionality. In nature they play a role as structural components and aid in the binding or
Mar 10，2022 Food Additives
Types of Dietary Fiber
Dietary fiber is the edible parts of plants and analogous carbohydrates that are resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large i
Mar 10，2022 Chemical MaterialsCurdlan - Ingredient in Meat Products
Curdlan is a linear homopolymer of d -glucose with β-(1, 3) glucosidic linkages, and is produced commercially from the fermentation of glucose by the bacterium Alcaligenes faecalis var. myxogenes.
Mar 10，2022 Food Additives
Gellan Gum - Application in Food Industry
Gellan gum is a high-molecular weight extracellular heteropolysaccharide produced by fermentation of a carbohydrate with a pure culture of the bacterium Sphingomonas elodea .
Mar 10，2022 Food Additives