Correct use of 3-bromopropyne

-Bromopropyne is an organic compound with a molecular formula of C3H3Br, a molecular weight of 118.96

Apr 8,2022  API

The Pharmacological action of lipoic acid

Lipoic acid, with the molecular formula C8H14O2S2, is an organic compound that can be used as a coenzyme to participate in acyl transfer in the metabolism of substances in the body

Apr 8,2022  API

Important chemical materials - sodium carboxymethyl cellulose

Carboxymethyl cellulose (CMC) is obtained after carboxymethylation of cellulose. Its aqueous solution has the functions of thickening, film-forming, bonding, water retention

Apr 8,2022  API

Unique properties of triisopropyl chlorosilane

riisopropyl chlorosilane is a typical sterically hindered monofunctional silicone protective agent.

Apr 8,2022  API

The preparation method of polysorbate 20

Polysorbate 20 is a commonly used excipient in biopharmaceutical formulations, some of which may have an enzymatic activity

Apr 8,2022  API

Industrial production method of dicyclopentadiene

Dicyclopentadiene (C10H12) is a dimer of cyclopentadiene with a boiling point of 170°C, a melting point of 315°C and a density of 0.979.

Apr 8,2022  API

Heme iron and Non-heme iron

Heme iron is found only in meat, poultry, seafood, and fish, so heme iron is the type of iron that comes from animal proteins in our diet.

Apr 7,2022  Biochemical Engineering

Benefits of Sodium Ascorbyl Phosphate for skin

Sodium ascorbyl phosphate (SAP) is a derivative of vitamin C which is an essential nutrient found in foods like citrus fruits, guavas, broccoli, bell peppers, and more. It's important for a healthy im

Apr 7,2022  Pharmaceutical intermediates

Adverse Reactions of Monobenzone

Monobenzone is a depigmenting agent. It works by increasing elimination of melanin (pigment molecules) from skin cells.

Apr 7,2022  Chemical Reagents

Polyglutamic acid skin benefits

Glutamic acid is an amino acid. Polyglutamic acid is created when lots of glutamic acid molecules are linked together," says Wong. "It's produced by bacterial fermentation and is found in Nattō." [Ed

Apr 7,2022  Biochemical Engineering
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