Alginic acid - Application in Meat Manufacturing Industry
Alginic acid is a copolymer of two uronic acids, mannuronic and guluronic, is extracted from brown seaweed, and has the unique property of forming a gel in the presence of a divalent cation.
Mar 10，2022 Plant extracts
Alginate - Application in Meat Products
Increasing the value of under-utilized muscles of food animals has been the target of many published reports involving alginate. Many of these muscles, usually originating from the hind leg or shoulde
Mar 10，2022 Organic Chemistry
Carrageenan - Application in Meat Products
Carrageenan is a high molecular weight linear hydrophilic polysaccharide comprising repeating galactose units and 3,6-anhydrogalactose (3,6 AG) units, both sulfated and nonsulfated.
Mar 10，2022 Saccharides
Side effects of Dapsone
Dapsone (4,4'-diaminodiphenylsulfone) is a sulfone that was the first effective antimicrobial for the treatment of leprosy. It has since been found useful in the treatment and prevention of malaria, P
Mar 9，2022 API
Toxicity of Pyrimethamine
Pyrimethamine, sold under the brand name Daraprim among others, is a medication used with leucovorin (leucovorin is used to decrease side effects of pyrimethamine; it does not have intrinsic anti-para
Mar 9，2022 API
Mechanism of action of Pyrimethamine
Pyrimethamine was one of the first of many 2,4-diaminopyrimidines to be synthesized and tested for antimicrobial activity.The main value of pyrimethamine has been its antiprotozoal activity, especiall
Mar 9，2022 API
Functions of lecithin
Lecithin is known as the "third nutrient" alongside protein and vitamins; as a functional nutritional health product, it cannot be effective immediately like drugs.
Mar 9，2022 Biochemical Engineering
Starch Performance in Meat
In order to extract maximum performance out of a starch, it is important to choose the correct one for the application. Before choosing a starch source and modification.
Mar 9，2022 Saccharides
Health benefits of Xylitol
Xylitol is a sugar alcohol which provides 100% of the sugar sweetness of sucrose and has been shown to inhibit growth of some types of oral bacteria (International Food Information Council Foundation.
Mar 9，2022 Biochemical Engineering
Efficacy of Chitosan
Chitin ( N-acetyl-d-glucosamine) is a structural component of crustacean, fungi, insect, annelid, mollusk, and coelenterata exoskeletons. When deacetylated with a strong alkaline solution, chitin prod
Mar 9，2022 Biochemical Engineering