ChemicalBook--->CAS DataBase List--->10032-00-5

10032-00-5

10032-00-5 Structure

10032-00-5 Structure
IdentificationBack Directory
[Name]

FEMA 2510
[CAS]

10032-00-5
[Synonyms]

FEMA 2510
FEMA 2510 USP/EP/BP
Geranyl acetoaeetate
GERANYL ACETOACETATE
(e)-3,7-dimethyl-2,6-octadienyl
(E)-3,7-Dimethyl-2,6-octadienylacetoacetat
(e)-3,7-dimethylocta-2,6-dienylacetoacetate
(E)-3,7-dimethyl-2,6-octadienyl acetoacetate
(2E)-3,7-Dimethyl-2,6-octadienyl=3-oxobutyrate
acetoaceticacid,3,7-dimethyl-2,6-octadienylester
acetoacetic acid-(3,7-dimethyl-octa-2,6-dienyl ester)
Acetoacetic acid (2E)-3,7-dimethyl-2,6-octadienyl ester
3-oxo-,3,7-dimethyl-2,6-octadienylester,(e)-butanoicaci
Butanoic acid, 3-oxo-, (2E)-3,7-dimethyl-2,6-octadienyl ester
Butanoic acid, 3-oxo-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
[EINECS(EC#)]

233-101-5
[Molecular Formula]

C14H22O3
[MDL Number]

MFCD00521078
[MOL File]

10032-00-5.mol
[Molecular Weight]

238.32
Chemical PropertiesBack Directory
[Boiling point ]

305.7°C (rough estimate)
[density ]

1.0969 (rough estimate)
[FEMA ]

2510 | GERANYL ACETOACETATE
[refractive index ]

1.4740 (estimate)
[pka]

10.38±0.46(Predicted)
[Odor]

at 100.00 %. sweet fruity winey fermented apple skin
[Odor Type]

fruity
[JECFA Number]

599
[LogP]

3.517 (est)
Raw materials And Preparation ProductsBack Directory
[Raw materials]

Acetyl ketene-->Geraniol
Hazard InformationBack Directory
[Description]

Geranyl acetoacetate is prepared from diketene and geraniol in the presence of the sodium salt of geraniol.
[Definition]

ChEBI: A monoterpenoid that is the carboxylic ester obtained by the formal condensation of geraniol with acetoacetic acid.
[Preparation]

From diketene and geraniol in the presence of the sodium salt of geraniol.
[Safety Profile]

A skin irritant. When heated to decomposition it emits acrid smoke andirritating fumes.
Safety DataBack Directory
[Toxicity]

skn-rbt 500 mg/24H MOD FCTXAV 16,637,78
Questions And AnswerBack Directory
[Aroma]

Sweet fruity, winey-green "fermented Apple"-like, overall very pleasant odor. Sweet fruity, ethereal, green-winey taste, reminiscent of Apple or Apple wine.
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