ChemicalBook--->CAS DataBase List--->104-62-1

104-62-1

104-62-1 Structure

104-62-1 Structure
IdentificationMore
[Name]

PHENETHYL FORMATE
[CAS]

104-62-1
[Synonyms]

2-PHENYLETHYL FORMATE
BETA PHENYL ETHYL FORMATE
B-PHENYLETHYL FORMATE
FEMA 2864
FORMIC ACID 2-PENTYLETHYL ESTER
FORMIC ACID 2-PHENYLETHYL ESTER
FORMIC ACID PHENETHYL ESTER
PE FORMATE
PHENETHYL FORMATE
PHENYL ETHYL FORMATE
PHENYLETHYL METHANOATE
2-Fenylethylester kyseliny mravenci
2-fenylethylesterkyselinymravenci
2-Phenethyl formate
Benzeneethanol, formate
Benzylcarbinyl formate
benzylcarbinylformate
beta-Phenethyl formate
Phenethyl alcohol, formate
phenethylalcohol,formate
[EINECS(EC#)]

203-220-7
[Molecular Formula]

C9H10O2
[MDL Number]

MFCD00021046
[Molecular Weight]

150.17
[MOL File]

104-62-1.mol
Chemical PropertiesBack Directory
[Boiling point ]

226 °C(lit.)
[density ]

1.058 g/mL at 25 °C(lit.)
[FEMA ]

2864
[refractive index ]

n20/D 1.5075(lit.)
[Fp ]

196 °F
[form ]

clear liquid
[color ]

Colorless to Light yellow
[Odor]

at 100.00 %. rose green hyacinth watercress herbal
[Odor Type]

floral
[JECFA Number]

988
[LogP]

1.96
[CAS DataBase Reference]

104-62-1(CAS DataBase Reference)
[EPA Substance Registry System]

Formic acid, 2-phenylethyl ester (104-62-1)
Safety DataBack Directory
[Hazard Codes ]

Xi
[Risk Statements ]

43
[Safety Statements ]

36/37
[WGK Germany ]

2
[RTECS ]

LQ9400000
[HS Code ]

2915.13.1000
[Toxicity]

The acute oral LD50 value in rats was reported to be 3.22 ml/kg (2.82-3.67 ml/kg) (Levenstein, 1973a).The acute dermal LD50 value was reported as > 5 ml/kg in the rabbit (Levenstein, 1973b).
Raw materials And Preparation ProductsBack Directory
[Raw materials]

Phenethyl alcohol
Hazard InformationBack Directory
[Chemical Properties]

Phenethyl formate has a green herbaceous and rose-like odor reminiscent of hyacinth and chrysanthemum with a bittersweet flavor suggestive of unripe plum. It is not very stable.
[Occurrence]

Reported found in several natural products including sour cherry, fresh blackberry, grape, raspberry, cranberry, tomato, vinegar, wheaten bread, crisp bread, cognac, rum, brandy, bourbon whiskey, whiskies, rose wine, port wine, tobacco, barlery, coffee, tea, black tea, litchi, cider, sherry and cocoa.
[Definition]

ChEBI: A formate ester of 2-phenylethanol.
[Preparation]

By direct esterification of phenethyl alcohol with formic acid.
[Aroma threshold values]

Detection: 270 ppb. Aroma characteristics at 1.0%: musty, earthy cocoa, slightly sweet honey, yeasty and bready with fermented fruit and tropical nuances.
[Taste threshold values]

Taste characteristics at 10 ppm: musty cocoa, honey, yeasty grain, alcoholic with fruity and tropical nuances.
Spectrum DetailBack Directory
[Spectrum Detail]

PHENETHYL FORMATE(104-62-1)MS
PHENETHYL FORMATE(104-62-1)1HNMR
PHENETHYL FORMATE(104-62-1)13CNMR
PHENETHYL FORMATE(104-62-1)IR1
PHENETHYL FORMATE(104-62-1)Raman
Well-known Reagent Company Product InformationBack Directory
[Sigma Aldrich]

104-62-1(sigmaaldrich)
[TCI AMERICA]

2-Phenylethyl Formate,>95.0%(GC)(104-62-1)
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