| Identification | More | [Name]
Hexyl isobutyrate | [CAS]
2349-07-7 | [Synonyms]
1-HEXYL ISOBUTYRATE
FEMA 3172
HEXYL 2-METHYLPROPANOATE
HEXYL ISOBUTYRATE
N-HEXYL ISOBUTYRATE
2-methyl-propanoicacihexylester
Hexyl isobutanoate
hexylisobutanoate
Isobutyric acid, hexyl ester
Isobutyricacid,hexylester
n-Hexyl isobutanoate
n-hexylisobutanoate
Propanoicacid,2-methyl-,hexylester
HEXYL ISOBUTYRATE 98+%
Hexylisobutyrat
HEXYL ISOBUTYRATE, NATURAL
1-Hexanol isobutyrate
2-Methylpropionic acid hexyl ester | [EINECS(EC#)]
219-075-8 | [Molecular Formula]
C10H20O2 | [MDL Number]
MFCD00027297 | [Molecular Weight]
172.26 | [MOL File]
2349-07-7.mol |
| Hazard Information | Back Directory | [Description]
Hexyl isobutyrate has a powerful, somewhat harsh fruity aroma.
May be synthesized by direct esterification of n-hexanol with
isobutyric acid. | [Chemical Properties]
Hexyl isobutyrate has a powerful, somewhat harsh, fruity aroma.
| [Occurrence]
Reported found in lavender oil, hop oil, sherry, apple, apricot, grapes, beer, white and sparkling wine, sherry,
yellow passion fruit, plum, starfruit, quince, cherimoya, spineless monkey orange and Chinese quince peel. | [Definition]
ChEBI: Hexyl 2-methylpropanoate is a carboxylic ester. | [Preparation]
By direct esterification of n-hexanol with isobutyric in sherry
| [Aroma threshold values]
Detection: 6 to 26 ppb | [Taste threshold values]
Taste characteristics at 10 ppm: green, sweet, fruity, apple- and pear-like with banana and melon nuances | [Flammability and Explosibility]
Notclassified |
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