ChemicalBook--->CAS DataBase List--->4077-47-8

4077-47-8

4077-47-8 Structure

4077-47-8 Structure
IdentificationMore
[Name]

4-Methoxy-2,5-dimethyl-3(2H)-furanone
[CAS]

4077-47-8
[Synonyms]

2,5-dimethyl-4-methoxy-2,3-dihydro-3-furanone
2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE
4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE
FEMA 3664
FRAISION METHYL ETHER
FURANEOL METHYL ETHER
Mesifurane
2,5-dimethyl 4-methoxy furan-3-one
3(2H)-Furanone, 2,5-dimethyl-4-methoxy
3(2H)-Furanone, 4-methoxy-2,5-dimethyl-
4-methoxy-2,5-dimethyl-3(2h)-furanon
mesifuran
4-methoxy-2,5-dimethylfuran-3(2H)-one
dimethylmethoxyfuranone,2,5-dimethyl-4-methoxy-2,3-dihydro-3-furanone
2,5-Dimethyl-4-Methoxy-2,3-Dih
2,5-Dimethyl-4-methoxy-2,3-dihydro-furan-3-one
4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE FEMA NO.3664 97+%
4-Methoxy-2,5-dimethyl-3(2H)-furfuran ketone
Furfuran ketone methyl ether
Methoxyfuraneol
[EINECS(EC#)]

223-797-9
[Molecular Formula]

C7H10O3
[MDL Number]

MFCD00209504
[Molecular Weight]

142.15
[MOL File]

4077-47-8.mol
Chemical PropertiesBack Directory
[Boiling point ]

63°C/0.3mmHg(lit.)
[density ]

1.097 g/mL at 25 °C(lit.)
[FEMA ]

3664
[refractive index ]

n20/D 1.478(lit.)
[Fp ]

167 °F
[storage temp. ]

2-8°C
[form ]

clear liquid
[color ]

Colorless to Yellow
[Specific Gravity]

1.097
[Odor]

at 1.00 % in dipropylene glycol. sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
[biological source]

synthetic
[Odor Type]

moldy
[JECFA Number]

1451
[LogP]

0.54
[CAS DataBase Reference]

4077-47-8(CAS DataBase Reference)
[NIST Chemistry Reference]

3(2H)-furanone, 4-methoxy-2,5-dimethyl-(4077-47-8)
[EPA Substance Registry System]

4077-47-8(EPA Substance)
Safety DataBack Directory
[Hazard Codes ]

Xn
[Risk Statements ]

22
[Safety Statements ]

24/25
[WGK Germany ]

3
[HS Code ]

29329990
Hazard InformationBack Directory
[Chemical Properties]

2,5-Dimethyl-4-methoxy-3(2H)-furanone has a sweet, cooked caramellic, burnt sugar odor
[Occurrence]

Taste characteristics at 1.0–5.0 ppm:musty, vegetative,savorymeaty with a brown jamy fullnessin the aftertaste. Natural occurrence: Reported found in grape, mango, pineapple, wild raspberry, wild strawberry, (Fragaria vesca), cultivated strawberry, strawberry wine, strawberry jam, blackberries, kiwifruit and Cape gooseberry.
[Uses]

flavors and fragrances
[Definition]

ChEBI: Mesifurane is a member of oxolanes.
[General Description]

2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries.
[Biochem/physiol Actions]

Odor at 1.0% PG
Spectrum DetailBack Directory
[Spectrum Detail]

4-Methoxy-2,5-dimethyl-3(2H)-furanone(4077-47-8)1HNMR
4-Methoxy-2,5-dimethyl-3(2H)-furanone(4077-47-8)FT-IR
4-Methoxy-2,5-dimethyl-3(2H)-furanone(4077-47-8)IR
Well-known Reagent Company Product InformationBack Directory
[Sigma Aldrich]

4077-47-8(sigmaaldrich)
[TCI AMERICA]

2,5-Dimethyl-4-methoxy-3(2H)-furanone,>97.0%(GC)(4077-47-8)
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