Identification | Back Directory | [Name]
6-(isopropyl)-3-methylcyclohex-2-en-1-ol | [CAS]
491-04-3 | [Synonyms]
d-cis-Piperitol 1-p-Menthen-3-ol p-Menth-1-en-3-ol PARA-MENTH-1-EN-3-OL (3R,4S)-p-Menth-1-en-3-ol (Z)-piperitol,1-p-menthen-3-ol 6-Isopropyl-3-methyl-2-cyclohexen-1-ol 3-Methyl-6-isopropyl-2-cyclohexene-1-ol 6-(isopropyl)-3-methylcyclohex-2-en-1-ol 3-methyl-6-propan-2-ylcyclohex-2-en-1-ol 3-methyl-6-propan-2-yl-cyclohex-2-en-1-ol 2-Cyclohexen-1-ol, 3-methyl-6-(1-methylethyl)- [1R,2S,(+)]-5-Methyl-2-(1-methylethyl)-5-cyclohexen-1-ol | [EINECS(EC#)]
207-725-3 | [Molecular Formula]
C10H18O | [MOL File]
491-04-3.mol | [Molecular Weight]
154.249 |
Hazard Information | Back Directory | [Description]
p-Menth-l-en-3-ol has a fresh pungent odor and taste. May be
prepared by reduction of racemic piperitone with lithium aluminum hydride or aluminum isopropoxide; the d-form is isolated
from natural sources. | [Chemical Properties]
p-Menth-1-en-3-ol has a fresh pungent odor and taste. | [Occurrence]
Reported found in pennyroyal and other mentha oils; originally isolated from the oil of Eucalyptus radiata.
Also reported found in dill herb and lemon balm, black currant, ginger, myrtle, berry, nutmeg, rosemary, sweet marjoram. | [Preparation]
By reduction of racemic pipertone with lithium aluminum hydride or aluminum isopropoxide; the d-form is isolated from
natural sources. | [Aroma threshold values]
Aroma characteristics at 1.0%: cooling impact, fresh and clean minty body, candy cane confection-like. | [Taste threshold values]
Taste characteristics at 15 ppm: slight latent cooling, trigeminal taste sensation, almost like sorbitol, but
longer lasting. |
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BOC Sciences
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