Identification | More | [Name]
TRANS-2-HEXENYL BUTYRATE | [CAS]
53398-83-7 | [Synonyms]
Ai3-35967 FEMA 3926 Einecs 258-515-3 2E-Hexenylbutyrate HEX-2-ENYL BUTYRATE (E)-Hex-2-enylbutyrat HEXENYLBUTYRAT TRANS-2 (E)-2-hexenyl butyrate (2E)-2-Hexenyl butyrate (E)-2-hexenyl butanoate (E)-hex-2-enyl butyrate TRANS-2-HEXENYL BUTYRATE (2E)-Hexen-1-yl butyrate (E)-2-hexen-1-yl butyrate trans-2-Hexenyl butanoate trans-2-Hexenyl n-butyrate (E)-2-Hexene-1-ol butyrate [(E)-hex-2-enyl] butanoate trans-2-Hexen-1-yl butyrate trans-3-Hexen-1-yl butyrate trans-2-Hexenyl Butyrate > TRANS-2-HEXEN-1-YL N-BUTYRATE 2-hexenylester,(e)-butanoicaci TRANS-2-HEXENYL BUTYRATE 96+% trans-2-Hexenyl Butyrate Butyric acid (E)-2-hexenyl ester Butanoic acid (E)-2-hexenyl ester Butyric Acid trans-2-Hexenyl Ester TRANS-2-HEXENYL BUTYRATE USP/EP/BP Butanoic acid, (2E)-2-hexenyl ester Butyric acid (E)-2-hexen-1-yl ester Butanoic acid, 2-hexenyl ester, (E)- Butanoic acid, (2E)-2-hexen-1-yl ester N-BUTYRIC ACID TRANS-2-HEXEN-1-YL ESTER N-BUTYRIC ACID TRANS-2-HEXEN-1-YL ESTER 95+% | [EINECS(EC#)]
258-515-3 | [Molecular Formula]
C10H18O2 | [MDL Number]
MFCD00036546 | [Molecular Weight]
170.25 | [MOL File]
53398-83-7.mol |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [HS Code ]
29156000 |
Hazard Information | Back Directory | [Chemical Properties]
(E)-2-Hexenyl butyrate has a green, fruity odor.
| [Occurrence]
Reported found in high bush cranberry,strawberry, chicken fat, black tea, fresh plum, lovage root and chermoya fruit | [Uses]
trans-2-Hexenyl butyrate is a sex pheromone. | [Definition]
ChEBI: (E)-2-Hexenyl butyrate is a fatty acid ester. | [Aroma threshold values]
Aroma characteristics at 1.0%: green, ripe fruity with apple and fermented banana notes and a fatty
nuance, becoming green grassy on dryout | [Taste threshold values]
Taste characteristics at 1 to 10 ppm: green, oily, fresh fruity with a full mouthfeel |
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