| Identification | More | [Name]
HEPTYL BUTYRATE | [CAS]
5870-93-9 | [Synonyms]
FEMA 2549
HEPTYL BUTYRATE
HEPTYL-N-BUTYRATE
HETYL BUTYRATE
N-HEPTYL BUTYRATE
butanoicacid,heptylester
Butyric acid, heptyl ester
butyricacid,heptylester
Heptyl butanoate
heptylbutanoate
n-Heptyl butanoate
n-Heptyl n-butyrate
HEPTYL BUTYRATE 98+%
1-HEPTYLBUTYRATE
Heptylbutyrat
HETYL BUTYRATE, NATURAL | [EINECS(EC#)]
227-526-5 | [Molecular Formula]
C11H22O2 | [MDL Number]
MFCD00048908 | [Molecular Weight]
186.29 | [MOL File]
5870-93-9.mol |
| Chemical Properties | Back Directory | [Melting point ]
−58 °C(lit.) | [Boiling point ]
225-226 °C(lit.) | [density ]
0.864 g/mL at 25 °C(lit.)
| [FEMA ]
2549 | [refractive index ]
n20/D 1.4215(lit.)
| [Fp ]
195 °F
| [solubility ]
Almost insoluble in water, soluble in alcohol, Propylene glycol and oils | [form ]
liquid | [color ]
Colorless | [Specific Gravity]
0.88 | [Odor]
at 100.00 %. fruity tropical chamomile green tea sweet floral clean | [Odor Type]
fruity | [JECFA Number]
154 | [LogP]
4.43 | [CAS DataBase Reference]
5870-93-9(CAS DataBase Reference) | [EPA Substance Registry System]
Heptyl butyrate (5870-93-9) |
| Hazard Information | Back Directory | [Description]
Heptyl cinnamate has a green, leafy odor with a secondary hyacinth note. Heptyl cinnamate is prepared by esterification of nheptanol with cinnamic acid. | [Chemical Properties]
Heptyl butyrate has a fruity, chamomile-like odor and a sweet, green, tea-like taste suggestive of plum. | [Occurrence]
Reported found in fresh apple, grilled beef, fresh plum, plumcot and babaco fruit (Carica pentagona Heilborn) | [Uses]
could find use in perfume
compositions, but it is rarely mentioned as a
perfume material. It introduces interesting
nuances in fruity-green topnote complexes for
Chypre or Aldehyde-types, and it can be used
as a modifier in “Cucumber”’ odor, sometimes called for in certain cosmetic preparations. It
blends excellently with Clary Sage and with
the new American Mentha citrata oils (Todd
# 664 in particular). In flavor compositions, this ester adds
freshness and fruity-green aroma to imitation
Raspbemy, Apricot, Melon, Plum, and in
floral and Violet type flavors. The concentration used is normally very
low, about 0.5 to 3 ppm in the finished product. | [Definition]
ChEBI: Heptyl butyrate is a fatty acid ester. | [Preparation]
From n-heptyl alcohol and butyric acid in the presence of HCl. |
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