| Identification | Back Directory | [Name]
HYDROLYZED WHEAT PROTEIN | [CAS]
70084-87-6 | [Synonyms]
WHEATPROTEINHYDROLYSATE
HYDROYZED WHEAT PROTEIN
HYDROLYZED WHEAT PROTEIN
Glutens, enzyme-modified
Wheat gluten, enzyme-modified
Hydrolysis Wheat protein peptide
HydrolyzedWheatProteinConcentrate
HYDROLYZED WHEAT PROTEIN USP/EP/BP |
| Chemical Properties | Back Directory | [Uses]
hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten. | [EPA Substance Registry System]
Glutens, enzyme-modified (70084-87-6) |
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