| Hazard Information | Back Directory | [Chemical Properties]
Prepared by extraction of the peel of the fruit. The oil is a liquid with an intense, orange-like odor. | [Definition]
Extractives and their physically modified derivatives. Citrus reticulata, Citrus paradisi, Citrus. | [Composition]
The following components have been identified in tangelo oil: octanal, decanal, linalool, citronellol, terpinen-4-ol, undecanal, linalyl propionate, α-terpineol, d-terpinyl acetate and neryl acetate. |
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