Identification | More | [Name]
2-(9H-Fluoren-9-ylmethoxycarbonylamino)-3-hydroxy-butanoic acid | [CAS]
73731-37-0 | [Synonyms]
2-(9H-Fluoren-9-ylmethoxycarbonylamino)-3-hydroxy-butanoic acid FMOC-L-THREONINE FMOC-L-THREONINE MONOHYDRATE FMOC-L-THR-OH FMOC-L-THR-OH H2O FMOC-THREONINE FMOC-THR-OH FMOC-THR-OH H2O FMOC-THR-OH MONOHYDRATE N-(9-FLUORENYLMETHOXYCARBONYL)-L-THREONINE N-[(9H-FLUOREN-9-YLMETHOXY)CARBONYL]-L-THREONINE MONOHYDRATE N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-L-THREONINE N-ALPHA-(9-FLUORENYLMETHYLOXYCARBONYL)-L-THREONINE N-ALPHA-FMOC-L-THREONINE N-FMOC-L-THREONINE N-FMOC-L-THREONINE MONOHYDRATE N-[(9H-Fluoren-9ylmethoxy)carbonyl]-L-threonine Fmoc-Thr-OH• FMOC-THR FMOC-L-THREONINE extrapure | [EINECS(EC#)]
1533716-785-6 | [Molecular Formula]
C19H19NO5 | [MDL Number]
MFCD00077072 | [Molecular Weight]
341.36 | [MOL File]
73731-37-0.mol |
Chemical Properties | Back Directory | [Melting point ]
115°C (dec.) | [alpha ]
-16 º (c=1%, DMF) | [Boiling point ]
596.5±50.0 °C(Predicted) | [density ]
1.327±0.06 g/cm3(Predicted) | [refractive index ]
-15.5 ° (C=1, DMF) | [storage temp. ]
2-8°C
| [pka]
3.49±0.10(Predicted) | [optical activity]
[α]20/D 16±1°, c = 1% in DMF | [Detection Methods]
T,NMR,Rotation | [BRN ]
4300093 | [CAS DataBase Reference]
73731-37-0(CAS DataBase Reference) |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S22:Do not breathe dust . S24/25:Avoid contact with skin and eyes . S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [HS Code ]
29242990 |
Hazard Information | Back Directory | [Chemical Properties]
White powder | [Uses]
N-Fmoc-L-threonine is an N-Fmoc-protected form of L-Threonine (T405500). L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin). |
|
|