| Identification | More | [Name]
4-AMINOPHENYLBORONIC ACID HYDROCHLORIDE | [CAS]
80460-73-7 | [Synonyms]
4-AMINOBENZENEBORONIC ACID, HCL
4-AMINOPHENYLBORONIC ACID HCL
4-AMINOPHENYLBORONIC ACID HYDROCHLORIDE
4-Aminobenzeneboronic acid hydrochloride
4-AminophenylboronicacidCHl
4-Aminophenylboronic acid HCl Salt | [Molecular Formula]
C6H9BClNO2 | [MDL Number]
MFCD03001333 | [Molecular Weight]
173.41 | [MOL File]
80460-73-7.mol |
| Chemical Properties | Back Directory | [Melting point ]
141-143°C | [storage temp. ]
under inert gas (nitrogen or Argon) at 2–8 °C | [solubility ]
DMSO (Slightly), Methanol (Slightly) | [form ]
Solid | [color ]
Pale Beige | [Sensitive ]
Hygroscopic | [Stability:]
Hygroscopic | [InChIKey]
QBYGJJSFMOVYOA-UHFFFAOYSA-N | [CAS DataBase Reference]
80460-73-7(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S36:Wear suitable protective clothing . | [WGK Germany ]
1 | [Hazard Note ]
Irritant | [HS Code ]
29319090 |
| Hazard Information | Back Directory | [Uses]
4-Aminophenylboronic acid hydrochloride can be used to prepare:
- The modified reduced graphene composite material used as a sugar sensor to detect the analyte in fruit juice.
- The modified carbon electrode adsorbed with aminophenol, used for the detection of NADH and H2O2.
- The boron, nitrogen, and sulfur-doped carbon dot sensor, which in turn can be used for the detection of ascorbic acid.
| [Uses]
suzuki reaction | [General Description]
May contain varying amounts of anhydride |
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