| Identification | Back Directory | [Name]
PAPRIKA, OLEORESIN | [CAS]
84625-29-6 | [Synonyms]
Chili pepper
Capsicum P.E.
papricaextract
chilli extract
Einecs 283-403-6
PAPRIKA, OLEORESIN
Capsicumannuum,ext.
Chilli Pepper Extract
CAPSICUM ANNUUM EXTRACT
Capsicum liquid extract BPC
PAPRIKA, OLEORESIN 80,000 CU
PAPRIKA (CAPSICUM ANNUUM L.)
PAPRIKA, OLEORESIN 100,000 CU
PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.)
capsicumannuml.convar.grossum(l.)terpo,extract | [EINECS(EC#)]
283-403-6 | [MDL Number]
MFCD00677603 |
| Hazard Information | Back Directory | [Chemical Properties]
See Capsicum. | [Essential oil composition]
The best-known constituent accounting for the pungent flavor is decylene vanillylamide (also known as
capsaicin), a very pungent phenolic chemical. Capsicum contains about 1.5% of an irritating oleoresin. The major component of the
oil is capsaicin (0.02%). The pungency appears to be related to the presence of a 4-hydroxy-3-methoxyphenyl substituent. |
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