Identification | More | [Name]
(E)-4-Hexen-1-ol | [CAS]
928-92-7 | [Synonyms]
4-HEXEN-1-OL FEMA 3430 (4E)-4-Hexen-1-ol (e)-4-hexen-1-o (E)-4-Hexen-1-ol (E)-4-hexenol trans-4-Hexen-1-ol trans-4-Hexenol 4-Hexen-1-ol,predominantly trans Hex-4-en-1-ol (Trans mainly) (E)-hex-4-en-1-ol 4-HEXEN-1-OL 96+% PREDOMINANTLY TRANS 4-HEXEN-1-OL, 97%, PREDOMINANTLY TRANS 4-Hexen-1-ol ,97% (4E)-4-Hexene-1-ol | [EINECS(EC#)]
213-188-6 | [Molecular Formula]
C6H12O | [MDL Number]
MFCD00009713 | [Molecular Weight]
100.16 | [MOL File]
928-92-7.mol |
Chemical Properties | Back Directory | [Melting point ]
22.55°C (estimate) | [Boiling point ]
159-160 °C(lit.)
| [density ]
0.851 g/mL at 25 °C(lit.)
| [FEMA ]
3430 | [refractive index ]
n20/D 1.439(lit.)
| [Fp ]
142 °F
| [storage temp. ]
Refrigerator, under inert atmosphere | [solubility ]
Chloroform, Methanol (Slightly) | [form ]
Liquid | [pka]
15.13±0.10(Predicted) | [color ]
Colorless | [Odor]
at 10.00 % in dipropylene glycol. green herbal musty tomato metallic | [Odor Type]
green | [Water Solubility ]
Slightly soluble in water. | [Detection Methods]
GC,NMR | [JECFA Number]
318 | [LogP]
1.285 (est) | [CAS DataBase Reference]
928-92-7(CAS DataBase Reference) | [NIST Chemistry Reference]
4-Hexen-1-ol, (E)-(928-92-7) | [EPA Substance Registry System]
928-92-7(EPA Substance) |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36 | [Safety Statements ]
26 | [RIDADR ]
1993 | [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3.2 | [PackingGroup ]
III | [HS Code ]
29061990 |
Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid | [Uses]
4-Hexen-1-ol on reaction with NaIO4/NaHSO3?reagent yields 2-(1-iodoethyl)tetrahydrofuran. has been employed in the preparation of hex-4-enals. | [Definition]
ChEBI: 4-Hexen-1-ol, (E)- is an aliphatic alcohol. | [Synthesis Reference(s)]
Synthetic Communications, 21, p. 435, 1991 DOI: 10.1080/00397919108016767 | [General Description]
4-Hexen-1-ol on reaction with NaIO4/NaHSO3 reagent yields 2-(1-iodoethyl)tetrahydrofuran. |
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