异麦芽糖醇

异麦芽糖醇性质、用途与生产工艺

生物活性

Isomaltitol is a sugar alcohol sweet tastant.

化学性质 

白色无臭结晶，味甜，甜度约为蔗糖的45%～65%。有遮蔽后苦味作用。热值为蔗糖的50%(8.4Kj/g)熔程145～150℃，比旋光度(α_D²⁵)≥+91.5°(4%水溶液，W/V)。吸水性极弱。不潮解。溶于水，不溶于乙醇。

用途 

低热量甜味剂；填充剂；抗结剂；涂釉剂。

生产方法 

由蔗糖经酶法转化为帕拉金糖(Palatinose)后，在镍的催化下加氢氢化而成。

异麦芽糖醇 上下游产品信息

上游原料

下游产品

异麦芽糖醇 生产厂家

 

534-73-6, 异麦芽糖醇 相关搜索:

• 医药原料
• 抑制剂
• 杂质对照品
• 助剂
• 精细化工原料
• 其他原料
• 对照品
• 碳水化合物
• 甜味剂
• 食品添加剂
• 调味剂（风味增强剂）
• 生化试剂
• Carbohydrates
• BioChemical
• Biochemicals and Reagents
• Disaccharide
• C12H24O11C12H24O112H20
• 64519-80-0
• 化合物 ISOMALTITOL
• 异麦芽糖醇(6-O-Α-D-吡喃葡萄糖基-D-葡萄糖醇和1-O-Α-D-吡喃葡萄糖基-D-甘露醇的混合物)
• ISOMALT|||PALATINIT
• (2S,3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-三羟基-6-(羟甲基)四氢-2H-吡喃-2-基)氧基)己-1,2,3,4,5-戊醇
• 异麦芽糖醇(6-O-ALPHA-D-葡萄糖基葡糖基-D-甘露糖醇的混合物)
• 异麦芽糖醇(源头工厂)
• 异麦芽糖醇
• 534-73-6
• 6-O-α-D-Glucopyranosyl-D-glucitol
• Isomaltitol (Mixture of 6-O-α-D-Glucopyranosyl-D-glucitol and 1-O-α-D-Glucopyranosyl-D-mannitol)
• 6-O-ALPHA-D-GLUCOPYRANOSYL-D-GLUCITOL USP/EP/BP
• 6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol
• D-Glucitol, 6-O-α-D-glucopyranosyl-
• Isomaltitol (Mixture of 6-O-alpha-D-Glucopyranosyl-D-glucitol and 1-O-alpha-D-Glucopyranosyl-D-mannitol)
• Ismaltol
• (2S,3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol
• 6-O-ALPHA-D-GLUCOPYRANOSYL-D-GLUCITOL
• Isomaltitol ,98%
• Isomaltitol,6-O-α-D-Glucopyranosyl-D-glucitol
• (2S,3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxyhexane-1,2,3,4,5-pentol
• (2S,3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol
• 6-O-α-D-Glucopyranosyl-D-sorbitol
• 6-O-(α-D-Glucopyranosyl)-D-sorbitol