AzodicarboxaMide DipotassiuM Salt Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Azodicarboxamide Dipotassium Salt is a derivative of Azodicarboxamide (A941000). It is used as an additive to wheat flour breads to improve the physical properties of the dough. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour.
AzodicarboxaMide DipotassiuM Salt Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte