3-isobutylidenephthalide Chemische Eigenschaften,Einsatz,Produktion Methoden
Taste threshold values
Celery-like taste, pleasant in dilutions below 0.1 ppm, but somewhat pungent-bitter at higher levels. Not nearly as "Lovage" like as the 3-n-Butylidenc phthalide (previous monograph), but more Celery -like.
3-isobutylidenephthalide Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte