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SphingoMyelin (Milk, Bovine)

SphingoMyelin (Milk, Bovine) Struktur
475662-40-9
CAS-Nr.
475662-40-9
Englisch Name:
SphingoMyelin (Milk, Bovine)
Synonyma:
Sphingomyelins (buttermilk);SphingoMyelin (Milk, Bovine);SPHINGOMYELIN (MILK, BOVINE);MILK SM;N-tricosanoylsphing-4-enine-1-phosphocholine
CBNumber:
CB12720662
Summenformel:
C46H93N2O6P
Molgewicht:
801.214181
MOL-Datei:
475662-40-9.mol
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SphingoMyelin (Milk, Bovine) Eigenschaften

storage temp. 
Store at -20°C
Löslichkeit
Chloroform: soluble,Ethanol: soluble
Aggregatzustand
A solid

Sicherheit

SphingoMyelin (Milk, Bovine) Chemische Eigenschaften,Einsatz,Produktion Methoden

Definition

ChEBI: A sphingomyelin 41:1 in which the N-acyl group and sphingoid base are specified as tricosanoyl and sphingosine respectively.

SphingoMyelin (Milk, Bovine) Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

SphingoMyelin (Milk, Bovine) Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 16)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Creative Enzymes 		1-516-855-7709
info@creative-enzymes.com United States 8748 58
Alfa Chemistry 		+1-5166625404
Info@alfa-chemistry.com United States 21317 58
Aladdin Scientific 		+1-+1(833)-552-7181
sales@aladdinsci.com United States 57511 58
Shanghai Aladdin Bio-Chem Technology Co.,LTD 400-400-6206333 18521732826
 market@aladdin-e.com China 25014 65
Alfa Chemistry 1-516-6625404
support@alfa-chemistry.com United States 9171 60
Codow Chemical Co.,Ltd. 18620099427
 amy@howeipharm.com China 17698 55
Shanghai EFE Biological Technology Co., Ltd. 021-65675885 18964387627
 info@efebio.com China 9708 58
Chengdu Dianchun Technology Co., Ltd 400-1166-196 18502815961
 cdhxsj@163.com China 14623 60
Shanghai Jizhi Biochemical Technology Co. Ltd. 400-400-400-9004166 18616739031
 3007523370@qq.com China 52712 58
TargetMol Chemicals Inc. 15002134094
 marketing@targetmol.cn China 28118 58
  • N-tricosanoylsphing-4-enine-1-phosphocholine
  • SphingoMyelin (Milk, Bovine)
  • SPHINGOMYELIN (MILK, BOVINE);MILK SM
  • Sphingomyelins (buttermilk)
  • 475662-40-9
  • C46H93N2O6P
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