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O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol

MALTOTRIITOL Struktur
32860-62-1
CAS-Nr.
32860-62-1
Bezeichnung:
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol
Englisch Name:
MALTOTRIITOL
Synonyma:
MALTOTRITOL;MALTOTRIITOL;Maltotriitol ,98%;MALTOTRIITOL USP/EP/BP;α-d-glc-(1→4)-α-d-glc-(1→4)-d-glucitol;ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLUCITOL;Maltotriitol,α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol;4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-D-glucitol;D-Glucitol, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-;O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucitol
CBNumber:
CB1481226
Summenformel:
C18H34O16
Molgewicht:
506.45
MOL-Datei:
32860-62-1.mol
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O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol Eigenschaften

Schmelzpunkt:
184°C
Siedepunkt:
970.5±65.0 °C(Predicted)
Dichte
1.75±0.1 g/cm3(Predicted)
storage temp. 
−20°C
pka
12.71±0.70(Predicted)
LogP
-4.029 (est)

Sicherheit

S-Sätze: 24/25
WGK Germany  3
HS Code  29400090

O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

White powder

Verwenden

1-Maltotriitol is a popular sugar alcohol sweetener used in foods to replace sugar and contains significantly less calories.

O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 84)Lieferanten
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32860-62-1(O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol)Verwandte Suche:

O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranose O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucitol Cyclohexapentylose Cyclooctapentylose Amylose D-Glucose, O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)- O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose α-D-Glucopyranosid, 4-Nitrophenyl-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-
  • MALTOTRIITOL
  • MALTOTRITOL
  • 4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-D-glucitol
  • Maltotriitol,α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol
  • Maltotriitol ,98%
  • D-Glucitol, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
  • α-d-glc-(1→4)-α-d-glc-(1→4)-d-glucitol
  • O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucitol
  • ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLUCITOL
  • D-Glucitol, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
  • MALTOTRIITOL USP/EP/BP
  • 32860-62-1
  • 3286-62-1
  • C18H34O16
  • BioChemical
  • Biochemicals and Reagents
  • Carbohydrates
  • Oligosaccharide
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