olivanic acid Chemische Eigenschaften,Einsatz,Produktion Methoden
Enzyminhibitor
CAS 64761-66-6) from Streptomyces olivaceus are b-lactamase inhibitors, consisting of seven structurally related members (of which three are sulfated). Certain ampicillin-resistant bacteria are rendered sensitive to ampicillin in the presence of olivanic acid at concentrations that did not inhibit growth when administered separately. Note that these antibiotics are also unstable in the presence of hydroxylamine and cysteine.
olivanic acid Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte