BAKERS'YEAST EXTRACT

BAKERS'YEAST EXTRACT Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Baker’s Yeast Extract is a flavoring agent resulting from concentra- tion of the solubles of mechanically ruptured cells of a selected strain of yeast, saccharomyces cerevisiae. it may be concentrated or dried. it is used at a level not to exceed 5% in food.

BAKERS'YEAST EXTRACT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

BAKERS'YEAST EXTRACT Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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