Peppermint oil Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
Peppermint oil is produced by steam distillation of the flowering herb Mentha
x piperita L. It is an almost colorless to pale greenish-yellow liquid with
a characteristic peppermint odor.
US oils: d
2020 0.899–0.911; n
20D 1.4590–1.4650; α
20D 32 ° to 18 °; solubility: 1 vol in max. 3 vol of 70% ethanol at 20℃.
Oils of other origin, for example, from China and India: d
2020 0.898–0.918; n
20D 1.4590–1.4650; α
20D 30 ° to 14 °; solubility: 1 vol in max. 5 vol of 70% ethanol at 20℃.
As in cornmint oil, the main component of peppermint oil is ()-menthol
(36–46%)/(32–49%); it also contains ()-menthone (15–25%)/(13–28%)
and ()-menthyl acetate (3–6.5%)/(2–8%). However, peppermint oil,
unlike cornmint oil, has a higher content of (+)-menthofuran (1.5–6%)/(1–8%); data for the US oils and oils of other origin, for example, China, India.
Physikalische Eigenschaften
Peppermint oil is a pale-yellow liquid. The physical–chemical characteristics of the oil vary
depending on the source. For details on Italian, French and American peppermint oil, refer to Burdock (1997).
Verwenden
peppermint oil is credited with refreshing, cooling, bactericidal, and anti-irritant properties. It is also used as a fragrance. Peppermint oil can produce allergic reactions such as hay fever, skin rashes, and irritation, especially if a dressing is applied over the oil. extracted from the leaves of the peppermint plant, menthol accounts for more than 50 percent of its content.
Essential oil composition
The main constituents are identical in all oil varieties, but the relative ratios vary widely. Constituents
include alpha- and beta-pinene, limonene, cineol, ethyl amylcarbinol, menthone, isomenthone menthofuran, menthol, neomenthol,
isomenthol menthyl acetate and piperitone. The oil contains: menthone: 15 to 32%; esters (menthyl acetate) 3 to 10%; and menthol:
30.0 to 55.0%. More than 100 chemicals have been detected in the peppermint oil and their relative concentration varies between
cultivars and geographic location.
Sicherheitsprofil
Moderately toxic by ingestion and intraperitoneal routes. An allergen. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes
Peppermint oil Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
