D-GLUCOSE-1-13C

D-GLUCOSE-1-13C Struktur
40762-22-9
CAS-Nr.
40762-22-9
Englisch Name:
D-GLUCOSE-1-13C
Synonyma:
1-D;1-D, 98%);2-D, 98%);6,6-D2, 98%);6-13C, 97%+);dextrose-1-13c;D-GLUCOSE-1-13C;D-Glucose-13C-4;D-[1-13C]GLUCOSE;D(+)-GLUCOSE-1-(13C)
CBNumber:
CB2711249
Summenformel:
C6H12O6
Molgewicht:
181.16
MOL-Datei:
40762-22-9.mol

D-GLUCOSE-1-13C Eigenschaften

Schmelzpunkt:
150-152 °C(lit.)
storage temp. 
Room Temperature
Löslichkeit
Methanol (Slightly, Heated), Water
Aggregatzustand
Solid
Farbe
White to Off-White
Optische Aktivität
[α]25/D +52.0°, c = 2 in H2O (trace NH4OH)
BRN 
2263682
Sicherheit
  • Risiko- und Sicherheitserklärung
  • Gefahreninformationscode (GHS)
WGK Germany  3
3
HS Code  28459000
Bildanzeige (GHS) GHS hazard pictograms
Alarmwort Warnung
Gefahrenhinweise
Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code
H315 Verursacht Hautreizungen. Hautreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P302+P352, P321,P332+P313, P362
H319 Verursacht schwere Augenreizung. Schwere Augenreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P305+P351+P338,P337+P313P
H335 Kann die Atemwege reizen. Spezifische Zielorgan-Toxizität (einmalige Exposition) Kategorie 3 (Atemwegsreizung) Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" />
Sicherheit
P280 Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.

D-GLUCOSE-1-13C Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

D-GLUCOSE-1-13C is White powder

Verwenden

D-GLUCOSE-1-13C is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. D-GLUCOSE-1-13C Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.

D-GLUCOSE-1-13C Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


D-GLUCOSE-1-13C Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 64)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
GIHI CHEMICALS CO.,LIMITED
+8618058761490
info@gihichemicals.com China 49999 58
Shanghai Acmec Biochemical Technology Co., Ltd.
+undefined18621343501
product@acmec-e.com China 33350 58
Aladdin Scientific
+1-+1(833)-552-7181
sales@aladdinsci.com United States 57511 58
Shanghai Beiwanta Biotechnology Co., Ltd. 021-67187366 19901745723
info@bwtlab.com China 9247 58
J & K SCIENTIFIC LTD. 010-82848833 400-666-7788
jkinfo@jkchemical.com China 96815 76
3B Pharmachem (Wuhan) International Co.,Ltd. 821-50328103-801 18930552037
3bsc@sina.com China 15848 69
Energy Chemical 021-021-58432009 400-005-6266
sales8178@energy-chemical.com China 44700 61
Chemsky(shanghai)International Co.,Ltd. 021-50135380
shchemsky@sina.com China 32344 50
Shandong Xiya Chemical Co., Ltd 4009903999 13355009207
3007715519@qq.com China 18739 57
Shanghai Aladdin Bio-Chem Technology Co.,LTD 400-400-6206333 18521732826
market@aladdin-e.com China 25014 65

40762-22-9()Verwandte Suche:


  • D-GLUCOSE-1-13C, 99 ATOM % 13C
  • dextrose-1-13c
  • D-[1-13C]GLUCOSE
  • D(+)-GLUCOSE-1-(13C)
  • D-GLUCOSE-1-13C
  • D-Glucose-1-13C min. Chem. 99% min. Isot. 99%
  • 1-D
  • 1-D, 98%)
  • 6-13C, 97%+)
  • 6,6-D2, 98%)
  • D-GLUCOSE (MICROBIOLOGICAL/PYROGEN TESTED) (1-13C, 99%
  • D-Glucose-1-13C
  • 2-D, 98%)
  • DL-Leucine(4,4-13C,99%
  • DL-Leucine(4-13C,99%
  • L-Leucine(4,4-13C,99%
  • Tryptophan Impurity 65
  • D-Glucose-13C-4
  • 40762-22-9
  • C4C2H10D2O6
  • C4C2H12O6
  • Carbohydrate Synthesis
  • BioChemical
  • Specialty Synthesis
  • Stable Isotopes
  • Monosaccharides
  • Alphabetical Listings
  • carbohydrate
  • Carbohydrate Synthesis
  • Monosaccharides
  • Specialty Synthesis
  • 13C & 2H Sugars
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