DAMASCENINE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Almost colorless or pale straw-colored liquid. Solidifies in the cold to an opaque crystalline mass or white crystals. M.P. 26°C. B.P. 271°C. Practically insoluble in water, soluble in alcohol and oils. The diluted solutions show a beautiful blue fluorescence.
Verwenden
Damascenine could find use in exotic floral compositions and variations of Citrus colognes, in novel topnote complexes with green-winey odorants, etc. The material could find many uses in flavor compositions, not only in variations of Strawberry but also Grape and "Tutti-frutti", wine, Cognac, etc.
DAMASCENINE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
