citrus bioflavonoids Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
citrus bioflavonoids are polyphenolic plant pigments found in high concentrations in citrus fruits (oranges, lemons, grapefruits, etc.) that have powerful free radical scavenging (antioxidant) and cardioprotective effects. It is mainly used as a dietary supplement to help strengthen capillaries and protect collagen; improve blood sugar levels in diabetes; and enhance immune response, among other benefits.
citrus bioflavonoids Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte