MALTOGENICAMYLASE Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates .
Allgemeine Beschreibung
This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research.
Biochem/physiol Actions
Maltogenic amylase is in the amylolytic enzyme subfamily, which also consists of cyclomaltodextrinase, neopullulanase, and Thermoactinomyces vulgaris amylase II. These enzymes transfer the hydrolyzed sugar moiety to another sugar molecule. They have an (α/β)8 barrel and C domain as well as a 124-residue N domain, which is involved in homodimer formation .
MALTOGENICAMYLASE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
