OIL OF SPIKE Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R38:Reizt die Haut.
S-Sätze Betriebsanweisung:
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
Refer to LAVENDER, SPIKE.
Chemische Eigenschaften
Spanish spike lavender oil is produced by steam distillation of the flowering
tops of spike lavender, Lavandula latifolia Medik. It is an almost colorless to
pale greenish-yellow liquid with a characteristic, rough odor slightly similar
to that of cineole and camphor.
d
2020 0.894–0.907; n
20D 1.4610-1.4680; α
20D ?7 ° to +2 °; solubility: 1 vol in
not more than 3 vol of 70% ethanol; solutions may become opalescent on
dilution; acid number: max. 2.
Themain components of Spanish spike lavender oil are linalool (34–50%),
1,8-cineole (16–39%), and camphor (8–16%).
Spike lavender oil is produced from wild and cultivated plants in Spain.
Due to the competition with lavandin, which has a similar sensory profile
and can be cultivated with a better profitability, the production quantities of
spike lavender oil dropped down to 20 t/yr.
Occurrence
Found in the plant Lavandula latifolia Vill. (L. Spica D. C.) (Fam. Labiatae).
Verwenden
Fragrance component in cosmetics, soaps, lotions, perfumes. Flavor in beverages, desserts, aromatic vinegars. Oil in aromatherapy for a soothing, calming effect.
synthetische
By steam distillation of the sun-dried flowers
Essential oil composition
The main constituents include, in order of decreasing importance, linalool, linalyl esters, cineol, pinene,
camphor, small amounts of terpene alcohols, geraniol and sesquiterpenes.
OIL OF SPIKE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
