H-GLU-ALA-OH Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
4-?Amino-?N-?(1-?carboxyethyl)?-glutaramic Acid was identified in a biological study that looked at kokumi substances and bacteria in fermented Thai freshwater fish.
Definition
ChEBI: A dipeptide formed from L-alpha-glutamyl and L-alanine residues.
H-GLU-ALA-OH Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte