6-O-α-D-Glucopyranosyl-α-D-fructofuranose Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Isomaltulose, 6-O-a-D-Glucopyranosyl-D-fructofuranose, is a carbohydrate that
has found interest owing to its low glycemic index and noncariogenicity. It is
approved as a novel food in the European Union and GRAS in the United States.
Production details are given above under isomalt.
Chemische Eigenschaften
white to light yellow fine crystalline powder
6-O-α-D-Glucopyranosyl-α-D-fructofuranose Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte