Food Orange 4:1 Chemische Eigenschaften,Einsatz,Produktion Methoden
synthetische
aniline diazo, and 7-Hydroxynaphthalene-1,3-disulfonic acid coupling, and then translate into aluminum salt.
Properties and Applications
bright yellow orange to bright orange.
Food Orange 4:1 Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte