3-Phenylpropylacetat
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- CAS-Nr.
- 122-72-5
- Bezeichnung:
- 3-Phenylpropylacetat
- Englisch Name:
- 3-PHENYLPROPYL ACETATE
- Synonyma:
- FEMA 2890;PHENYLPROPYLACETAT;3-Phenylpropylacetat;PHENYL PROPYL ACETATE;Benzenepropyl acetate;HYDROCINNAMYL ACETATE;3-PHENYLPROPYL ACETATE;Benzenepropanol,acetate;PHENYL-3-PROPYL-ACETATE;HYDROXYCINNAMYL ACETATE
- CBNumber:
- CB6128366
- Summenformel:
- C11H14O2
- Molgewicht:
- 178.23
- MOL-Datei:
- 122-72-5.mol
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3-Phenylpropylacetat Eigenschaften
- Schmelzpunkt:
- -60 °C
- Siedepunkt:
- 244 °C(lit.)
- Dichte
- 1.012 g/mL at 25 °C(lit.)
- Dampfdruck
- <0.01 hPa (20 °C)
- Brechungsindex
- n20/D 1.496(lit.)
- FEMA
- 2890 | 3-PHENYLPROPYL ACETATE
- Flammpunkt:
- >230 °F
- storage temp.
- Store below +30°C.
- Löslichkeit
- 0.69g/l
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Almost colorless
- Geruch (Odor)
- at 100.00 %. sweet balsam storax spicy cinnamon
- Geruchsart
- balsamic
- Wasserlöslichkeit
- 392.148mg/L at 25℃
- JECFA Number
- 638
- LogP
- 3.06
- CAS Datenbank
- 122-72-5(CAS DataBase Reference)
- EPA chemische Informationen
- Benzenepropanol, acetate (122-72-5)
3-Phenylpropylacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
3-Phenylpropyl acetate has a characteristic floral, spicy odor reminiscent of phenylpropyl alcohol and of geranyl acetate
with a bittersweet, burning flavor suggestive of currant.
Occurrence
Reported found among the constituents of the essential oils of narcissus and Heracleum candicans and probably
in cinnamon. It is also reported found in guava fruit, guava peel, melon, cassia leaf and rum.
Verwenden
3-Phenylpropyl Acetate is used in perfume compositions as a modifier in Hyacinth, Rose, Oriental bases, Lilac and Lily, Reseda, etc., and it blends well with the “rose alcohols”, the Linalool family, Styrax and Ylang, Labdanum, Amylsalicylate, etc. Its neutral sweetness makes it versatile, but it does not lend much odour power to a composition. Smaller amounts are used in spice flavours, fruit complexes, and certain berry flavors, including Cherry. The concentration in such flavours is equivalent to 0.5 to 10 ppm in the functional product.
synthetische
By acetylation of the corresponding alcohol.
Definition
ChEBI: The acetate ester of 3-phenylpropan-1-ol.
3-Phenylpropylacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
3-Phenylpropylacetat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
Global( 124)Lieferanten
122-72-5(3-Phenylpropylacetat)Verwandte Suche:
2-Naphthylacetat
p-tert-Butylphenylacetat
1-(Acetoxy)pyrrolidin-2,5-dion
1,3-Dimethylbutylacetat
9-Decenylacetat
2-Hydroxyethylacetat
1-Naphthylacetat
p-Ethylphenylacetat
Methylacetat
1-Phenylpropylacetat
4-Phenylspiro[furan-2(3H),1'(3'H)-isobenzofuran]-3,3'-dion
(7aR,cis)3,4,7a,10a-Tetrahydro-5-methoxy-1H,12H-furo(3',2':4,5)-furo(2,3-h)pyrano(3,4-c)(1)-chromen-1,12-dion
4-Phenylbut-2-ylacetat
3-Phenylpropylacetat
Phenylacetat
Propylacetat
3-Phenylpropylpropionat
3-Phenylpropylmethacrylat
- PHENYL-3-PROPYL-ACETATE
- PHENYL PROPYL ACETATE
- (3-Acetoxypropyl)benzene
- 1-Propanol, 3-phenyl-, acetate
- 3-Acetoxy-1-phenylpropane
- 3-phenyl-1-propanoacetate
- Benzenepropanol,acetate
- Benzenepropyl acetate
- gamma-Phenylpropyl acetate
- 3-PHENYL-1-PROPANOL ACETATE
- 3-PHENYL-1-PROPYL ACETATE
- 1-ACETOXY-3-PHENYLPROPANE
- 3-PHENYLPROPYL ACETATE
- ACETIC ACID 3-PHENYLPROPYL ESTER
- DIHYDRO CINNAMIC ACETATE
- FEMA 2890
- GAMMA-PHENYL-N-PROPYL ACETATE
- HYDROXYCINNAMYL ACETATE
- HYDROCINNAMYL ACETATE
- BETA-PHENYLPROPYL ACETATE
- 3-PHENYLPROPYL ACETATE 98+% FCC
- 3-Phenylpropylacetat
- PHENYLPROPYLACETAT
- Hydrocinnamyl Acetate
Acetic Acid 3-Phenylpropyl Ester
- 3-PHENYLPROPYL ACETATE FOR SYNTHESIS
- 3-Phenylpropyl acetate, 98+%
- Acetic acid 3-phenylpropyl
- Acetic acid hydrocinnamyl ester
- 3-Phenylpropyl Acetate >
- Benzenepropanol, 1-acetate
- 3-PHENYLPROPYL ACETATE USP/EP/BP
- Lactic Acid Impurity 43
- 122-72-5
- CH3CO2CH23C6H5
- Alphabetical Listings
- Flavors and Fragrances
- O-P
